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Chelsey Domacasse
When cooking is a family affair
Chelsey Domacasse fell into the pot when she was very young. Indeed, her grandfather had his own restaurant in Bonaire, called Den Laman, which translated means « in the sea ». At first she did not want to work in a restaurant, yet she took over her grandfather’s passion and became a private Chef.
Chelsey started her own business, called The Intimate Dining and she really enjoys it. She appreciates the freedom her job gives her; She cooks what she wants, how she wants and whenever she wants.
So, curious to discover Chelsey’s cuisine? Click to visit The Intimate Dining Facebook page!
