The crayfish of the Corinthian Gulf are a true jewel of Loutraki’s seafood tradition. Prized for their delicate flavor and firm texture, these local crustaceans are caught by small-scale fishers using traditional, low-impact methods. Often served grilled with lemon and herbs or featured in refined seafood pastas and risottos, Corinthian crayfish embody the freshness of the sea and the elegance of simple preparation. Their presence on local menus reflects Loutraki’s deep connection to the Gulf and its commitment to high-quality, sustainable ingredients from its own waters.