Dredoures are a cherished New Year’s sweet in Loutraki, crafted with care in the days following Christmas to mark the start of the year with flavor and tradition. Made with locally sourced ingredients like fresh olive oil, flour, almonds, and black raisins, these confections reflect the town’s deep connection to its land and seasonal customs. The meticulous preparation takes two to three days, requiring patience and skill—making dredoures not just a treat, but a symbol of craftsmanship, celebration, and new beginnings.