In Loutraki, a simple yet irresistible meze brings together contrasting flavors in perfect balance. Creamy local feta is lightly grilled or served fresh, then drizzled with oil and sprinkled with fragrant wild oregano from the nearby mountains. The result is a delightful interplay of salty and herbal notes—an elegant expression of the region’s culinary finesse and love for bold, natural pairings.