Chortopita, Loutraki’s traditional wild herb pie, is a celebration of nature and seasonality. Made with handpicked greens from the slopes of the Gerania Mountains, this savory dish combines fresh herbs, onions, and dill, all wrapped in handmade olive oil phyllo. Often prepared without cheese for a naturally vegan version, chortopita reflects the region’s rural heritage and its enduring love for foraged, wholesome ingredients.