These crescent-shaped fried buns are filled with meat from several ingredients such as chicken, beef, tuna, vegetables or even cheese. There are also finely chopped onions, green peppers, celery stalks, raisins, cumin, nutmeg and hot peppers.

Present all over the island, especially in snack bars, the inhabitants of Bonaire love Pastechi which they also consume as a snack.

Enjoy!