Saganaki is a timeless Greek favorite, and in Loutraki, it’s often elevated with locally produced cheeses that add character and depth. Pan-fried to golden perfection, this dish features a crisp outer crust that gives way to a rich, melting center. Served piping hot as a meze or starter, saganaki showcases the region’s dairy craftsmanship and the Greek talent for turning simple ingredients into unforgettable bites.