A beloved delicacy in Loutraki, vinegar octopus, is a dish that speaks of the sea. Tender octopus is gently simmered in vinegar with aromatic herbs, resulting in a bright, tangy flavor that perfectly captures the essence of coastal Greek cuisine. Often served as a meze alongside ouzo or local wine, this simple yet bold preparation highlights the purity of ingredients and the town’s deep-rooted connection to the Corinthian Gulf.